A record number of participants welcomed the 3rd BARTENDER OF THE YEAR Competition held in Sky21 Restaurant & Bar. This year all participants were given 15 minutes to prepare garnishes for their cocktails and the best was awarded the “Cocktail Art Award”. Bartenders were then required to concoct 3 full portions of their original recipe within 5 minutes. This new concept implemented this year looked forward to bartenders developing their garnish preparation and confidence skills.
1st Place & Cocktail Art Award Winner
Bartender at the prestigious China Rouge Private Member Club, Galaxy Macau.
Bartender at the R-Bar, Hard Rock Hotel – City of Dreams.
Bartender at the Whisky Bar, Starworld Hotel.