UBCM invited Hong Kong’s very own Antonio Lai to come to Macau too Share is passion and skills. The topic of this Master Class was Antonio’s Conceptual Happy Drinking concept. In other words to help create awareness in bartenders that the future of this industry consists in not only creating signature cocktails that taste good, but thinking of the cocktail as a whole experience to the guest from the moment he orders it until his last sip. A small elite group of local bartenders participated in this demonstration and could learn recipes and creation methods for many of Antonio’s best selling cocktails. Also the bartenders were inspired in different ways of presenting their drinks in order to create a wow factor for the guests.
Antonio Lai also spoke in different ways of promoting drinks in the menu by using social media platforms. This event was held in the astonishing Vida Rica Bar on the 2nd floor of Mandarin Oriental Hotel Macau.
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